Zucchini and Squash Veggie Chips 110 Calories

These zucchini and squash Veggie Chips are quick and easy to make. Bake them in the oven and enjoy this great snack alternative!

ZUCCHINI AND SQUASH VEGGIE CHIPS Recipe

Ingredients

• 4 large zucchini
• 4 large yellow squash
• 2 tablespoons olive oil
• Salt
• ½ teaspoon hot smoked paprika (optional)
• ½ teaspoon cumin (optional)

Instructions

1. Slice the zucchini and yellow squash evenly into 1/8 inch thick rounds. (Using a mandolin helps keep the slices consistent.) Lay the zucchini and squash slices on paper towels in a single layer. Cover with more paper towels and set a baking sheet on top of the slices. Press down on the baking sheet, applying slight pressure, to help squeeze out some of the moisture.
2. Preheat the oven to 235 degrees. Line several baking sheets with parchment paper. Brush the parchment paper lightly with olive oil. Lay the zucchini and squash slices in a single layer on parchment paper. Fit as many on each baking sheet as possible. Then lightly brush the top of the zucchini with olive oil. Sprinkle the zucchini slices with salt. You can also sprinkle with a little smoked paprika and cumin for extra flavor.
3. Bake for 1 1/2 – 2 hours until crisp and golden. If some veggie chips are still a little flimsy or damp, remove the crisp chips and place the damp chips back in the oven for a few more minutes. Allow the veggie chips to cool on the paper towels to absorb any extra oil. Store in an air-tight container.

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Footnote

* Herbalife^® Nutrition is the #1 brand in the world in meal replacement and protein supplements combined.

** Underpinned by science: Clinical studies show that:

• Substituting two daily meals of an energy-restricted diet with meal replacements contributes to weight loss.
• Substituting one daily meal of an energy-restricted diet with a meal replacement contributes to the maintenance of weight after weight loss.

Deciding to eat a healthier diet is an important first step toward adopting a healthier lifestyle. According to a recent study published in the Journal of Public Health, some of the most common barriers to healthy eating are limited time, lack of convenient options, and lack of taste-appeal of healthy foods.

For healthy eating not to become boring, it helps to have a variety of products to choose from that taste great and provide the nutrients your body needs, which is what we do best.

We are always thinking about how we can continue to offer additional choices to our customers. It was at Innovation Day in 2016 – which is when we had various suppliers visit us to present innovative product concepts – when the idea of making our own customizable protein muffin product using only Herbalife Nutrition products sparked.

*THIS PRODUCT IS NOT INTENDED TO DIAGNOSE, TREAT, CURE OR PREVENT ANY DISEASE. ALL THE RESULTS ARE INDIVIDUAL AND MAY DIFFER.

**ANY STATEMENTS IN CONNECTION TO WEIGHT CONTROL ARE RELATED TO THE HERBALIFE WEIGHT CONTROL PROGRAM INCLUDING AMONG OTHERS BALANCED NUTRITION,

REGULAR PHYSICAL EXERCISE, DAILY USE OF REQUIRED AMOUNTS OF LIQUIDS, USE OF DIETARY SUPPLEMENTS, AND SUFFICIENT REST.

ALL THE RESULTS ARE INDIVIDUAL AND MAY DIFFER

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