Chocolate-Peanut Cookie Protein Pancakes

When it comes to breakfast, nothing beats a stack of delicious pancakes. If you’re looking for a healthy twist to your morning routine, try these Chocolate Peanut Cookie Protein Pancakes. Packed with protein and full of flavor, they’re the perfect way to start your day. Whether you’re an athlete looking to refuel or someone who enjoys a hearty breakfast, these pancakes are sure to satisfy.

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Chocolate Peanut Cookie Protein Pancakes

Detailed Recipe & Step By Step Instructions Here 👇

1️⃣Place all ingredients in a blender and blend until smooth.

2️⃣Heat a pancake griddle to 350 degrees, or heat a skillet over medium high heat until a few drops of water sprinkled into the skillet forms beads and sizzles.  

3️⃣Sprinkle a small amount of canola oil on a paper towel and lightly wipe the surface of the griddle.

4️⃣Pour pancake batter into 3” diameter pancakes (pancakes will be thin), and cook until browned on the underside. 

5️⃣Flip pancakes and continue to cook until the second side is brown. Makes 2 servings  
(3–4 pancakes per serving).

💡 Notes:

  • ◻️ To keep the pancakes light, do not overmix the batter. 🍽️
  • ◻️ You can top the pancakes with fresh fruit or nut butter for extra flavor. 🍓
  • ◻️ If using chocolate chips, consider dark chocolate for a healthier option. 🍫

Calories: 180
Protein: 19g
Carbohydrates: 13g
Fat: 5g
Fiber: 0g
  • Protein Power: Herbalife protein powder adds a significant protein boost to these pancakes, aiding in muscle repair and keeping you feeling full longer.
  • Indulgent Flavor: The combination of chocolate and peanut cookie flavors creates a decadent taste experience without the guilt.
  • Balanced Breakfast: These pancakes offer a balanced blend of carbohydrates, protein, and healthy fats, providing sustained energy and satisfaction throughout the morning.
  • Quick and Easy: With just a few simple ingredients, these pancakes can be whipped up in no time for a delicious breakfast option.

The Chocolate Peanut Cookie Protein Pancakes recipe is a delightful way to start your day with a balanced and protein-rich breakfast. With a mix of chocolatey goodness and peanut flavor, these pancakes are sure to satisfy your taste buds while providing the energy you need to tackle the day ahead. Try this recipe the next time you’re looking for a delicious and healthy breakfast option.

» Q: Can I use a different type of milk instead of almond milk? A: Yes, you can substitute almond milk with any milk of your choice, such as soy milk, cow’s milk, or oat milk.

» Q: Can I make these pancakes ahead of time and reheat them later? A: Absolutely! These pancakes can be made in advance and stored in the refrigerator or freezer. Reheat them in the microwave or toaster oven before serving.

» Q: Can I omit the banana from the recipe if I’m not a fan of bananas? A: While the banana adds sweetness and moisture to the pancakes, you can omit it if desired. Alternatively, you can substitute it with applesauce or yogurt for a similar effect.


  • Use fresh ingredients to ensure the best flavor. If possible, grind your oat flour from whole oats for maximum freshness.
  • Experiment with toppings. While chocolate chips are a classic choice, you can also use nuts, shredded coconut, or even a sprinkle of cinnamon.
  • Make ahead and freeze. You can prepare a batch of these pancakes and freeze them for quick breakfasts during the week. Just reheat in the microwave or toaster oven.


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One comment

  1. Indulge in the ultimate breakfast treat with our Chocolate Peanut Cookie Protein Pancakes! These pancakes offer the perfect combination of decadent flavor and nutritional goodness, making them a delightful way to start your day on a high note. Enjoy the deliciousness guilt-free!

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